Ely John Karimela
Nusa Utara State Polytechnic, Indonesia.
It is one of the resultant product which prepared by the smoke fisheries have owned by the fisherman in Regency of the Sangihe Island known as Pinekuhe. In researching of this aim is to know the higher contamination of microbe on the smoke fish pinekuhe it was the product and prepared by the fisherman in the Regency of the Sangihe island. In observing of the declining mutual product of smoke fish pinekuhe, it had been teachable through the TPC, have a total of mold or shipworm from the total of Staphylococcus sp. the result of the experiment had been indicated value of TPC, to the Processor A, and have a value of 1.3 x 104 CFU/g at the same level in TPC. The Processor B have value of 2.6 x 104 CFU/g in TPC. In Towoe market the product of TPC have own a value of 6.9 x 104 in TPC. Even in the Petta market have value of 1.2 x 104 CFU/g in TPC. From the total result of observing Staphylococcus sp. to the Processor A and Processor B have a product value of zero. Towoe market has a total product of Staphylococcus. and have own total values of 1.1 x 104 TVC/g, at the same level. While in Petta Market have a total value of 1.2 x 104 TVC/g in Staphylococcus sp. In analyzing total product of Fungi to the Processor A and Processor B have product value of zero. Towoe market has own total value of 1.3x 105 CFU/g in Fungi, on the same level. Even in Petta market a total value of 5.9 x 104 CFU/g in fungi in the same level. Therefore, they have a total bacterium as from the Processor A and B. Towoe Market and Petta have an overall total of fungi from the Processor A and B and have total staphylococcus sp. in Processor A and B are still following conditional system while the total of fungi and the total of Staphylococcus sp. To the Towoe Market and Petta Market have much more total conditions from the standard National Indonesia which have concerning limits of dirtiness microbe to the smoke fish.